Wooden cutlery barrel – 3 compartments, softwood

Your guests are seated and the soup is steaming. But the cutlery is still somewhere in the drawer. With a softwood cutlery barrel, everything stands ready on the table or counter. Knives, forks and spoons are neatly sorted into three compartments. No more searching, just reach in. Made for your snack with family and friends.

What changes for you

• Knives, forks and spoons are always within reach. Thanks to the three compartments, each type of cutlery has its own space.
• Your table or counter looks tidier and more homely. The warm softwood keeps things in order and looks natural.
• You lay the table and clear it faster. Unlike a flat cutlery tray in a drawer, everything here stands open and sorted.
• You can use the barrel every day for a long time. It is sturdily made and easy to care for.
• You choose the look that suits you. Light and natural in the untreated version, or a bold dark shade in the flamed version.

Why this cutlery barrel makes a difference every day

At the breakfast table at home or at the counter of a snack bar: when the cutlery has a fixed place, everything runs a little more calmly. Guests help themselves. Nothing lies scattered about. The softwood shows a light, natural grain. On a laid table or at the counter, the cutlery barrel gives your cutlery a fixed, orderly place.

Material & finish

The Bütic cutlery barrel is made of softwood and sanded smooth. It feels pleasant in the hand, and the clean surface shows solid workmanship. The careful finish means it stands up to daily use in kitchens and catering. Wood is a purely natural material. Each barrel has its own grain, different shades and sometimes small knots. This is not a flaw. It makes every piece one of a kind. The cutlery barrel is made in the EU.

Dimensions & technical details

• Material: softwood
• Diameter at the middle: approx. 15.5 cm
• Diameter at top and bottom: 14 cm each
• Height: 16 cm
• Division: 3 compartments
• Surface: sanded smooth, natural untreated or flamed
• Made in the EU

How to use the cutlery barrel

• At the family table: put the barrel in the middle. Everyone takes their own cutlery, and you don't have to run to the drawer ten times.
• In a restaurant or pub: sorted cutlery right at the table or at the station. Your staff lay tables faster and service stays calm.
• At a snack bar or buffet: guests take their own knife, fork and spoon. You save time, and the counter still looks tidy.
• In a party room or at events: set up the barrel, sort in the cutlery, done. Setting up takes a minute.
• At a barbecue on the patio: you carry everything outside in one go. Nothing slides around loose on the tray.

Good to know about flamed wood

Flaming treats the wood surface with heat. This darkens it and makes the grain stand out more clearly. This old technique gives the flamed version its rustic character. It suits traditional pubs, barbecues and rustic table settings. If you prefer light and simple, choose the natural version.

Care & durability

There's not much to do. Simply wipe with a slightly damp cloth when needed and leave to dry. Avoid the dishwasher and prolonged moisture. That way the softwood keeps its good looks and stays in use for years.

Options & what's included

• Wooden cutlery barrel, natural, untreated
• Cutlery barrel, flamed
• Options available subject to stock
• You receive one cutlery barrel; cutlery is not included

Frequently asked questions

How many compartments does the cutlery barrel have? It has three compartments. That's ideal for sorting knives, forks and spoons separately.

Is the wood treated? The natural version is untreated. The flamed version gets its dark look from heat treatment of the surface.

Why does each barrel look slightly different? Softwood is a purely natural material. Different shades, grain patterns and small knots are normal and make every piece unique.

Is the cutlery barrel suitable for commercial use? Yes. It is sturdy, easy to care for and cleanly finished. It is made for daily use in restaurants, snack bars, pubs or at events.

It's a simple softwood barrel. But it lets everyone at the table help themselves. And you can look after your guests instead of the cutlery. Just choose your option: natural or flamed.