Flexible plastic chopping board – bendable, non-slip

The vegetables are about to go into the pot, the onions into the pan – and once again half of them land over the edge. A flexible chopping board makes this easier. You simply bend it into a chute and tip everything in cleanly, without spilling a thing. This flexible plastic chopping board is made for your everyday kitchen – from a quick breakfast to cooking in the evening.

What changes for you

• You tip chopped food straight into a bowl, pot or jar. The bendable board forms a chute with just one hand.
• You cut more safely. The non-slip underside keeps the board in place on the worktop.
• You skip the scrubbing after cooking. The board simply goes in the dishwasher and is heat-resistant up to 90 degrees.
• You keep track in the kitchen when you work with several colours – say, one board for vegetables and one for meat.
• You always have it within reach and stored in little space, thanks to the handy hanging eyelet.

Why this flexible chopping board makes a difference every day

In the kitchen, it is often not the big extras that count. It is the smooth little steps in between. When you can transfer food without a trail of crumbs, the worktop stays tidy. When the board goes straight into the dishwasher after the meal, your mind stays free for what goes on the table. Cooking becomes less fiddling and more of a routine that feels good.

Material & finish

The board is made of PEVA plastic. It is food-safe, taste-neutral and hygienic, so you can put fruit, cheese or meat on it. The slightly textured surface holds food in place. The non-slip underside keeps the board steady while you cut. The material is tough yet bendable. So the board will serve you in the kitchen for a long time without losing its shape.

Dimensions & technical details

• Material: PEVA plastic, food-safe and taste-neutral
• Sizes: 30 x 21 x 0.3 cm, 34 x 25 x 0.2 cm, 38 x 29 x 0.2 cm
• Colours: white, green, yellow, red, grey
• Shape: rectangular, flexible and bendable
• Underside: non-slip
• Surface: slightly textured
• Dishwasher-safe, heat-resistant up to 90 degrees
• With hanging eyelet

How to use your cutting board

• When cooking: chop onions, herbs and vegetables, then bend the board into a chute – and everything slides straight into the pot or pan.
• When making salad: tip chopped food straight into the bowl instead of scraping it together with your knife.
• As a breakfast board in the morning: slice your rolls and prepare the toppings – and after breakfast the board is put away in seconds.
• As a ham or cheese board in the evening: prepare a cold supper and lay out the ingredients clearly.
• In restaurants, cafés or catering: with several colours, you keep work areas clearly separate. This saves time during prep and makes kitchen hygiene easier.

Good to know about coloured chopping boards

Coloured chopping boards have long been standard in professional kitchens. Each colour stands for a food group, so raw meat, vegetables and ready-to-eat food stay separate. You can use this simple principle at home too with the five colours – without any extra effort.

Care & durability

There is not much you need to do. After use, the board simply goes in the dishwasher. It is heat-resistant up to 90 degrees. This keeps it hygienically clean and ready to use. Thanks to the hanging eyelet, it dries on a hook and takes up little space.

Options & what's included

• Colours subject to availability: white, green, yellow, red, grey
• Sizes subject to availability: 30 x 21 x 0.3 cm, 34 x 25 x 0.2 cm, 38 x 29 x 0.2 cm
• Simply choose your colour and size from the options at Bütic.

Frequently asked questions

Is the chopping board food-safe? Yes, the PEVA plastic is food-safe, taste-neutral and hygienic. You can cut any kind of food on it.

Can the board go in the dishwasher? Yes. It is dishwasher-safe and heat-resistant up to 90 degrees.

Does the board slip when cutting? No, the non-slip underside holds it firmly on the worktop.

How flexible is the board? It bends easily. This lets you form a chute and tip chopped food cleanly into bowls, pots or jars.

What counts is the moment when the vegetables land in the pot without losing a single cube. And your kitchen stays tidy. Simply choose your colour and size – and your next cooking session will run a little more smoothly.