Vegetable slicers

The range includes cabbage slicers made of lime wood or beech wood in different sizes. Both are proven woods for the kitchen. Lime wood is slightly lighter in weight and colour. Beech wood has a particularly robust, firm surface. Depending on the model, a matching cabbage tamper is included or available separately. This is handy if you want to make your own sauerkraut or prepare cabbage for other dishes.

Cabbage slicers are useful whenever you need to slice larger amounts of vegetables evenly. Use them for pickling white cabbage or preparing red cabbage or carrots. They also help during the autumn preserving season. If you ferment regularly or process a lot of cabbage, you'll appreciate the sturdy wooden construction. It holds steady while you slice.

The product details list the size and what's included. That way you can choose the model that really suits the way you work.