Kitchen utensils

The range combines two materials that have proven themselves in the kitchen for generations: beech wood and metal. There's the beech wood rolling pin with a metal axle, for example. There's the pastry wheel with a fluted metal wheel and a beech wood handle. And there's the pizza cutter with an extra-large metal cutting wheel and a wooden handle. The wood sits comfortably in your hand. The metal does the work on the dough. It's a combination that simply feels right when you're baking.

There are lots of typical uses. With the rolling pin you can roll out shortcrust, yeast dough or biscuit dough evenly. The baking tray roller helps you spread the dough across the tray. The pastry wheel with its fluted wheel cuts decorative edges on ravioli, fried pastries or lattice tops for cakes. The pizza cutter divides pizza and tarte flambée into clean slices. With a funnel you can fill jam, juice or other preserves into jars and bottles without spills. That's why these tools are just as popular at home as in bakeries, cafés and restaurants.

Kitchen utensils with wooden handles are best cleaned by hand. Rinse them with warm water after use. Dry them well and store them in a dry place. That way the beech wood and metal keep their shape for a long time and will see you through many baking days.