Rolling pins
Rolling pins in different sizes and materials
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Beech rolling pins for dough and meat
Here you'll find beech rolling pins for different jobs in the kitchen — from simply rolling out dough to preparing meat.
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The range includes smooth rolling pins for rolling out shortcrust, yeast or pizza dough. There is also a professional rolling pin with a stainless steel axle and bearings. It rolls especially smoothly as you work. Ridged rolling pins round off the selection. Their textured surface is ideal for pounding and tenderising meat. The pizza rolling pin is for anyone who likes to roll out pizza dough the traditional way, thin and even. Several models come in different sizes. So you can choose the right rolling pin for your amount of dough and your work surface.
Beech is a tried-and-tested material for kitchen utensils. It is hard enough to work firmer doughs. It doesn't absorb strong smells and is easy to clean. To keep the wood in good condition for a long time, we recommend washing it by hand. Over time, the dishwasher damages wooden surfaces. Rubbing it now and then with cooking oil or beeswax keeps the wood supple.
Whether for a plaited yeast loaf, pizza night or homemade pasta — beech rolling pins are reliable kitchen companions that will serve you well for years.