Brushes
Brushes in various sizes, shapes and types
About this category
Pastry brushes for the kitchen: shapes and sizes
In this category you'll find kitchen brushes for brushing, glazing and greasing. They come in flat and round shapes and in various sizes.
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Pastry brushes come in two basic shapes. A flat brush works well for coating dough evenly, for example with egg yolk, milk or oil. A round brush is particularly suited to smaller areas, edges or greasing tins and baking trays. Which shape suits you best depends mainly on how you plan to use the brush most.
When buying, it's worth checking the size. A smaller brush is handy for detailed work. A larger one saves time when brushing traybakes or loaves. This category also includes the subcategory “Pastry brushes”, where you can browse the range more specifically.
Pastry brushes are just as useful at home as in a bakery. Use them for homemade bread at the weekend, for Danish pastries and puff pastry, or for greasing baking tins before filling them. Take your time to look around and choose the brush that suits your tasks in the kitchen.