Olive wood spatula – 5 sizes for frying pan & wok

Sunday morning. The pan is hot and the fried eggs are sizzling. You want to turn them without damaging the coating. That is exactly what this olive wood spatula is made for. The smooth wood lifts eggs, meat or vegetables gently off the bottom of the pan. It also feels pleasantly warm in your hand. A wooden spatula whose lively grain puts you in a good mood while you cook.

What changes for you

• You turn fried eggs, sautéed potatoes and batter dishes without risking scratches. The soft olive wood is gentle on non-stick pans and woks.
• You stir rice pudding, sauces or pan dishes with ease. The smooth, neatly finished surface lets the spatula glide easily through your food.
• You'll find exactly the length to suit your pots and pans. From approx. 25 cm for a small pan to approx. 38 cm for a wok.
• Every day you hold a piece of nature in your hand. Each olive wood spatula has its own grain and is one of a kind.

Why this spatula makes a difference every day

A utensil holder full of olive wood doesn't just look inviting – it feels that way too. Instead of plastic, you reach for a natural material. It feels warm and smooth. Its light, grained surface fits quietly into your kitchen. And because the wood protects the coating of your pans, they last longer – simply as you cook, every time.

Material & finish

The spatula is made of olive wood with a smooth surface and a strong wood texture. It sits well in your hand and slides cleanly under the food. It is carefully finished and made in the EU. Olive wood is a purely natural material. Colour, grain and small knots vary from piece to piece. Size and shape may also differ slightly. This is not a flaw. It makes every spatula one of a kind.

Dimensions & technical details

• Material: olive wood
• Curved spatula: approx. 29 x 6.5 cm
• Straight spatula: approx. 25 cm long
• Straight spatula: approx. 30 cm long
• Straight spatula: approx. 35 cm long
• Wok spatula: approx. 38 cm long
• Careful workmanship, made in the EU
• Natural product: grain, colour, size and shape vary slightly – every piece is unique

How to use the olive wood spatula

• At breakfast: you gently lift the fried eggs off the bottom of the pan. They stay whole, and the coating stays flawless.
• When making rice pudding: you stir regularly without scratching the bottom of the pan. And nothing sticks.
• At the wok: with the long wok spatula (approx. 38 cm) you toss vegetables and meat quickly. Your fingers stay away from the hot rim.
• In restaurants or cafés: wooden spatulas in several lengths by the hob let you work quickly without risk to non-stick pans. And you need to replace pans less often.
• As a gift: a one-of-a-kind piece of olive wood with a lively grain fits well into any gift basket for keen cooks.

Good to know about olive wood

Olive trees grow very slowly. That is why their wood is particularly dense and hard. It is also known for its striking grain. These very qualities have long made olive wood a valued material for kitchen utensils. It is robust in daily use and lovely to look at.

Care & durability

There isn't much you need to do. After cooking, simply wash it by hand and dry it. Avoid the dishwasher and long soaking, as constant moisture is bad for any natural wood. That way your spatula keeps its smooth surface and warm olive wood look for many years.

Options & what's included

• Olive wood spatula, curved – approx. 29 cm
• Olive wood spatula, small – approx. 25 cm
• Olive wood spatula, medium – approx. 30 cm
• Olive wood spatula, large – approx. 35 cm
• Olive wood wok spatula – approx. 38 cm
• Selection subject to availability; you receive one spatula in the version you choose

Frequently asked questions

Is the spatula suitable for non-stick pans? Yes. The smooth olive wood is gentle on the coating. It also lifts delicate food such as eggs gently off the bottom of the pan.

Why does my spatula look different from the picture? Olive wood is a purely natural material. Shade, grain, small knots, size and shape all vary. Every spatula is one of a kind.

Can the spatula go in the dishwasher? Better not. Washing by hand and drying is all it needs. This keeps the wood looking good for a long time.

Which size suits my wok? For a wok, we recommend the long wok spatula at approx. 38 cm. You can easily reach the bottom without getting too close to the hot rim.

What counts is the moment the fried egg lands on the plate in one piece. And you know your pan hasn't suffered. Simply choose the size that suits your kitchen. At Bütic you'll find the right length, from the small spatula to the wok size.