Natural olive wood chopping board – cheese and serving board

Your guests are about to arrive and the cheese is ready. All that's missing is something to turn a few good ingredients into an inviting platter. An olive wood chopping board in a natural shape does exactly that. You arrange the food and put the board on the table. The lively grain does the decorating for you. It's made for your table, from the first breakfast to a late evening of antipasti.

What changes for you

• Your table looks more inviting straight away, with no need for extra decoration. Each board keeps the natural shape of the wood and arrives with its own grain.
• Serve cheese, ham and antipasti neatly on a cheese board made of olive wood. Its surface is smooth and shows a strong wood texture.
• You get one board for almost everything. In the morning it's a breakfast board. At lunchtime you chop herbs on it. In the evening it becomes a serving board. One piece, many jobs.
• You get a one-off rather than a mass-produced item. No two olive wood boards are the same, in shape or in colour.

Why this olive wood board makes a difference every day

A wooden chopping board brings a calm to the table that no plate can replace. The warm tones and the curved natural shape frame your food clearly. That works for a quick breakfast and when friends come round. You don't have to stage anything. The board sits there, and everything on it looks a little more lovingly prepared.

Material & finish

The board is made of olive wood with a smooth surface and a strong wood texture. It feels pleasant in the hand and is neatly finished. At around 2 cm thick, it sits firmly on the worktop and stands up to daily use. Wood is a purely natural material. Different shades, small knots and slight irregularities in the grain are part of it. They are not flaws. They make each piece unique. The board is made in the EU.

Dimensions & technical details

• Material: olive wood
• Board thickness: approx. 2 cm
• Size 1: approx. 30 cm long, approx. 14–18 cm wide
• Size 2: approx. 40 cm long, approx. 15–20 cm wide
• Shape: natural shape – length and width can vary due to natural growth
• Made in the EU

How to use your olive wood board

• For Sunday breakfast: put bread, butter and jam straight onto the breakfast board. The table looks laid before you've even poured the coffee.
• For an evening with guests: arrange cheese and antipasti on the cheese board. The grain forms the background, and it's the first thing everyone talks about.
• When cooking: prepare herbs and ingredients on the chopping board. Then take the board straight to the table as a serving board. No need to transfer anything.
• In a café or at the market: present ham, cheese or pastries on wood. The goods stand out from the surface, and your counter looks tidy in seconds.

Good to know about olive wood

Olive trees grow slowly and often live for many decades. That's where the dense, firm wood with its particularly lively grain comes from. This density has long made olive wood a popular material for boards and serving ware. It is hard-wearing in use, and its lively grain catches the eye on any buffet.

Care & durability

There's not much you need to do. After use, simply wipe the board with a damp cloth. That's enough. Don't put the board in the dishwasher. Heat and prolonged moisture damage the natural material. This way your olive wood board keeps its smooth surface and strong colours for a long time.

Options & what's included

• Available depending on stock: approx. 30 cm long (approx. 14–18 cm wide) or approx. 40 cm long (approx. 15–20 cm wide)
• Each board has a natural shape – widths can vary, and no two boards are the same
• Decoration and food shown in the product photos are not included

Frequently asked questions

Is the board dishwasher safe? No. Only clean it with a damp cloth. That way the olive wood stays looking good for a long time.

Why does my board look different from the photo? Each board keeps the natural shape of the wood. Grain, colour, length and width vary. That is exactly what makes your piece unique.

Can I cut on it too? Yes. The board is designed as a chopping board and is just as good for serving, for example cheese, ham or herbs.

Are small knots a flaw? No. Small knots and different shades are normal in pure natural wood. They are not a quality defect.

With this olive wood board, you put the platter on the table and simply sit down. Everything is already ready. Choose your size at Bütic and get your own one-off board.