Wooden pizza cutter – pizza wheel with 9 cm metal blade

The pizza comes out of the oven steaming hot. Everyone is already at the table. Now it needs to be quick. With the Bütic pizza cutter made of wood and metal, you run the large wheel straight across once. You serve clean slices, and the topping stays in place. Made for your pizza night: one grip, one cut, and everyone gets their slice while it's still hot.

What changes for you

• You cut pizza in one go instead of sawing with a knife. That's thanks to the extra-large metal wheel with a 9 cm diameter and a sharp edge.
• You can also cleanly cut crisp, thin tarte flambée and soft, fluffy bases. The smooth-running wheel glides evenly through any crust.
• Your fingers stay protected while you cut. The metal finger guard sits between your hand and the wheel.
• The cutter sits comfortably in your hand. The handle is made of glazed beech wood, sanded smooth.
• You're done quickly after the meal. The smooth surfaces of the wheel and wooden handle are easy to wipe clean and rinse.

Why this pizza cutter makes a difference every day

You can tell a good cutting wheel mainly by what it doesn't do. It doesn't drag the cheese along. It doesn't squash the topping. And it doesn't get stuck in the crust. So even slices end up on the plates. You sit down at the table sooner instead of re-cutting in the kitchen. The wheel also saves you steps when baking. Rolled-out dough is portioned in seconds.

Material & finish

The handle is made of beech wood, glazed and sanded smooth. It feels warm and gives a good grip. It stands up well to everyday kitchen use. The smooth metal wheel runs easily and is hard-wearing. The workmanship is neat and clean. The pizza cutter is made in the EU. Wood is a purely natural material. The grain may be lighter or darker, and small knots and irregularities can occur. This makes every piece one of a kind and is not a defect.

Dimensions & technical details

• Overall dimensions (L/W/H): 22 x 9 x 2.2 cm
• Metal wheel diameter: 9 cm
• Handle: beech wood, glazed and sanded smooth
• Cutting wheel: smooth, easy-running metal wheel with a sharp edge
• Metal finger guard
• Not dishwasher safe
• Made in the EU

How to use the pizza cutter

• For pizza night with family or friends: cut across once in each direction, and everyone can tuck in before the pizza gets cold.
• For tarte flambée and flatbread: the wheel cuts the thin base into handy strips. The topping and onions stay in place.
• After baking traybakes or pastries: even pieces straight on the baking tray, with no ruler or knife needed.
• As a dough cutter when baking: portion rolled-out raw dough into even strips and pieces right on your worktop.
• In a café, snack bar or for catering: pizza and tarte flambée are cut and ready to serve in seconds. That saves steps when things need to move fast at the counter.

Good to know about tarte flambée

Tarte flambée (Flammkuchen) comes from Alsace and Baden. Farmers once used it to test the heat of a freshly fired wood oven. That's why the base is wafer-thin and cooks in just a few minutes. This thin, crisp crust cuts much more cleanly with a rolling wheel than with a knife. That's one reason why tarte flambée fans keep a pizza cutter in the kitchen too.

Care & durability

There's not much to do. After use, briefly rinse the wheel and handle by hand and dry them. Thanks to the smooth surfaces, this takes just a few seconds. The pizza cutter does not go in the dishwasher. Keep the beech wood away from prolonged moisture. That way the wood and wheel stay looking good and ready to use for a long time.

Frequently asked questions

Is the pizza cutter dishwasher-safe? No. Rinse it by hand and dry it afterwards. This protects the beech wood and preserves the surface.

What else can I cut with it besides pizza? Anything that lies flat on a baking tray or worktop: tarte flambée, flatbread, traybakes, pastries and rolled-out raw dough.

Does the finger guard really protect me while cutting? Yes. The metal finger guard sits between your hand and the wheel. It reliably stops you from touching the wheel while cutting.

Why does the wooden handle look a little different on each piece? Beech is a natural material. Grain and colour vary, and small knots are normal. This makes every handle one of a kind.

What counts is not the cutting wheel itself. It's the moment the pizza is hot on the table and everyone tucks in. And you're sitting right there with them instead of busying yourself in the kitchen. Just keep the pizza cutter handy in your drawer.