Wooden pastry board with lip, multiplex plywood – 3 sizes

Saturday afternoon, the kitchen smells of yeast dough, and you're looking for a surface where you can really get stuck in – without the board slipping or the dough spreading across half the worktop. That's exactly what this wooden pastry board with a lip is made for: the lip hooks over the edge of your worktop, and the smoothly sanded surface gives you room to roll out and knead. A quick baking session turns into a relaxed moment with flour on your hands and a tidy workspace.

What changes for you

• You can knead and roll with real force without the board moving – because the lip hooks over the front of the worktop and holds it securely.
• Your dough comes away easily and doesn't tear – thanks to the flat, smoothly sanded multi-layer wood surface.
• You work on a surface that stays flat for good – the multi-layer glued multiplex is warp-free and copes with frequent baking.
• You choose the size that suits your kitchen – from the compact 60 x 40 cm pastry board to the large 80 x 60 cm surface.
• Your worktop stays clean and protected – because flour, bits of dough and pressure marks stay on the board, not in your kitchen.

Why this pastry board makes a difference every day

If you regularly bake bread, pizza or biscuits, you'll know the difference between a makeshift surface and a wooden pastry board that stays calmly in place. No more holding it steady, no more readjusting, no more keeping an eye on it – you simply focus on the dough. That way, baking becomes what it should be: a relaxed affair that ends with something delicious coming out of the oven.

Material & finish

The board is made of multi-layer wood (multiplex): several cross-glued layers of wood make it sturdy and ensure it doesn't warp, even with frequent use. The surface is sanded smooth and the finish is neat – you'll feel it every time you roll out. There is a lip at the front and one at the back, so you can use the board on both sides. It is made in the EU. Wood is a purely natural material: colour and grain always vary slightly, and small knots may occur – that's exactly what makes every board unique, not a flaw.

Dimensions & technical details

• Material: multi-layer wood/multiplex, multi-layer glued
• 2 lips (front and back)
• Surface: sanded smooth
• Warp-free thanks to its glued layer construction
• Sizes: 60 x 40 cm, 70 x 50 cm or 80 x 60 cm (subject to availability)
• Made in the EU
• Not dishwasher safe

How to use your pastry board

• Baking bread at the weekend: you knead the dough with your whole body – and thanks to the lip, the board stays exactly where it belongs.
• Baking biscuits with children: everyone rolls out and cuts shapes on one large surface – and the worktop underneath is spared.
• For pasta and noodle dough: you roll the dough out thinly without it sticking to an uneven surface.
• In bakeries, cafés or catering: a solid, flat work surface that can be put down quickly and stowed away just as quickly – handy when space in the bakehouse or kitchen is limited.
• To protect delicate worktops: you put the board down, work on it and lift it off again, flour and all – the kitchen stays tidy.

Good to know about multiplex wood

Multiplex consists of several layers of wood glued crosswise to one another. This means the natural tensions in the wood balance each other out – the board stays flat, even when it comes into contact with flour and moisture during baking. That's exactly why this construction makes so much sense for a pastry board: a surface that warps would make rolling out harder every single time.

Care & durability

There's not much you need to do: after baking, simply wipe the board with a damp cloth and leave it to dry. It doesn't belong in the dishwasher – prolonged moisture would damage the wood. Cared for like this, the smooth surface will last you a long time without you having to do anything more.

Options & what's included

• Pastry board 60 x 40 cm
• Pastry board 70 x 50 cm
• Pastry board 80 x 60 cm
• Sizes can be selected subject to availability; the pastry board is delivered in the size you choose.

Frequently asked questions

Will the board warp over time? No. The multi-layer glued wood is warp-free – the surface stays flat, even with regular use.

Can the pastry board go in the dishwasher? No, it is not dishwasher-safe. A damp cloth is all you need to clean it; then simply leave it to dry.

What are the two lips for? The lips at the front and back hook the board over the edge of the worktop so it doesn't slip while you knead and roll – and you can use both sides.

Why do the boards look different? Wood is a natural material. Colour and grain vary, and small knots are normal – which makes every board unique.

In the end, it's not about a board with a lip. It's about the moment you roll out your dough, nothing slips, and the kitchen smells of fresh baking. Simply choose the size that suits your worktop – at Bütic you'll find three sizes to choose from.