Beech cutting board with juice groove – rectangular, 3 sizes

The roast is resting and your guests are already at the table. Now all you need is a board to carve it on calmly. The juices shouldn't run across the worktop. This beech carving board is made for exactly that. The groove round the edge reliably catches meat juices. The heavy hardwood sits firmly and securely. So carving isn't stressful. It becomes the best moment of the meal.

What changes for you

• You can carve calmly at the table or in the kitchen. No pools of juice on the worktop – the groove catches the juices as they run out.
• Your board stays put while you cut, even when you press hard. That's thanks to the sturdy, heavy 16 mm beech wood.
• After wiping it down, you can simply put the board away. Or hang it on the wall, ready to hand. The handle and hanging hole make both possible.
• You can serve meat, cold cuts and cheese straight on the board. It also makes your table look nicer. The light, smoothly sanded beech surface looks natural and inviting.
• You'll enjoy it for a long time. Beech is a tough hardwood and copes well with knife marks.

Why this carving board makes a difference every day

A good cutting board with a juice groove changes one thing above all: you can prepare food calmly. You no longer have to grab kitchen roll in a hurry when the Sunday roast loses juice. Instead, you cut slice by slice at your own pace. At the same time, the warm beech wood brings a natural material into your kitchen. That goes for weekday cooking as well as meals with family and friends.

Material & finish

The carving board is made of beech wood. This hardwood is naturally sturdy and hard-wearing. It gives the board a pleasant weight, so it stands firmly and doesn't slide. The surface is light, smooth and neatly finished. The rounded corners sit comfortably in your hand. The board is made in the EU. Wood is a purely natural material, so every board has its own grain. Differences in shade, fine textures and small knots are not flaws. They make your board one of a kind.

Dimensions & technical details

• Material: beech wood (hardwood)
• Shape: rectangular, with rounded corners
• Board thickness: 16 mm
• Juice groove all the way round
• Handle or hanging hole
• Sturdy, heavy quality
• Not dishwasher safe

How to use your carving board

• For the Sunday roast: carve a roast or poultry right at the table. The groove keeps the juices on the board, and your tablecloth stays clean.
• For a snack platter: slice cold cuts and cheese and put the board in the middle of the table. Your spread is ready, with no extra serving plate.
• As a steak board: serve the steak straight on the wood. The juices collect in the groove instead of swimming on the plate.
• In restaurants and catering: use it as a cutting and carving board in the kitchen. Or use it as a rustic serving board at the buffet. Thanks to the hanging hole, you can store it in little space after wiping it down.
• In your everyday kitchen: from chopping vegetables to slicing bread. Choose from three sizes to suit your worktop.

Good to know about the juice groove

The juice groove is a recess running round the edge of the board. It catches liquid before it runs over the edge. It was originally meant for carving roasts and poultry. That's why a cutting board with a juice groove is worth having wherever juicy meat is cut. That goes for a festive roast as well as a steak from the barbecue.

Care & durability

There's not much to do. After use, simply wipe the board with a damp cloth and let it dry. It doesn't belong in the dishwasher. Heat and constant moisture damage the natural material. With this simple care, your beech board will keep its smooth surface and good looks for a long time.

Options & what's included

• Available sizes (subject to availability): 260 x 180 x 16 mm
• 320 x 200 x 16 mm
• 370 x 225 x 16 mm
• Included: 1 carving board in the size you choose. Food and decorations shown are not included.

Frequently asked questions

Can the board go in the dishwasher? No. The beech board is not dishwasher-safe. Only clean it with a damp cloth, and it will stay in good shape for a long time.

Why does my board look different from the photo? Wood is a purely natural material. Shade, grain and small knots vary from board to board. That's what makes each piece one of a kind.

Can I hang the board up? Yes. The built-in handle or hanging hole lets you carry it and hang it up in the kitchen to save space.

What is the juice groove for? The groove round the edge catches meat juices and other liquids. That way nothing runs across the worktop while you carve.

Which sizes are available? Subject to availability, the board comes in three sizes: 260 x 180 mm, 320 x 200 mm and 370 x 225 mm, each 16 mm thick.

This board with a groove is made for one moment. You carve the roast calmly while the plates are already being passed round the table. And everything simply works. Just choose the size that suits your kitchen, and Bütic will send your carving board to your home.