Carving board with juice groove & well – wood, 30–60 cm

The roast is resting, your guests are already at the table – and the last thing you want while carving is meat juice running all over the tablecloth. That's exactly what this carving board with juice groove and juice well is made for: perfect for your Sunday roast. The groove running round the edge catches the juices, the well collects them – and you can carve calmly instead of mopping up as you go.

What changes for you

• You can cut roasts and steaks without juice running onto the table or worktop – thanks to the juice groove and juice well, which reliably catch everything.
• Your board stays put while you carve – because the sturdy, heavy hardwood quality with a thickness of 20 mm gives it a stable footing.
• You can put the board straight on the table as a serving board – the light, smoothly sanded maple/ash surface looks good, too.
• You'll enjoy it for a long time – hardwood is hard-wearing and copes well with everyday use in the kitchen.
• You'll find the right size for your kitchen and your portions – from a compact breakfast board to a large butcher's board.

Why this carving board makes a difference every day

A chopping board with a juice groove takes one worry off your mind when cooking and serving. You can focus on carving, not on the mess around it. You can even reuse the collected meat juices, for example for the gravy. A wooden board looks nicer on the laid table than a plastic platter. So you can use it straight away as a serving board.

Material & finish

• Maple/ash wood – a light hardwood that is sturdy, hard-wearing and stands up to cutting for a long time.
• Smooth surface with natural wood texture – pleasant to handle and neatly finished.
• Rounded corners – no catching, no knocking, a smooth edge that is easy to grip all the way round.
• Sturdy, heavy quality with a board thickness of 20 mm – the board sits firmly and doesn't slide around with every movement.
• Made in the EU.
• Wood is a purely natural material: every board has its own grain, and variations in colour and small knots may occur – this isn't a flaw, it's what makes each piece unique.

Dimensions & technical details

• Material: maple/ash wood (hardwood)
• Board thickness: 20 mm
• Features: juice groove and juice well
• Shape: rectangular with rounded corners
• Available sizes: 30 x 20 x 2 cm, 40 x 26 x 2 cm, 50 x 35 x 2 cm, 60 x 40 x 2 cm
• Cleaning: not dishwasher safe, wipe clean with a damp cloth only

How to use your carving board

• For Sunday lunch: carve the roast right on the board – the juices collect in the well and end up in the gravy rather than on the tablecloth.
• At a barbecue: each steak rests briefly on the steak board with juice groove – and arrives juicy on the plate without the table suffering.
• For a snack platter: slice cold meats and cheese on the wooden board and serve straight from it – a laid table with no shuffling of plates.
• In catering and butcher's shops: in a large size, it makes a stable work surface as a butcher's board – and ensures a neat, clean presentation at the counter or when catering.

Good to know about the juice groove

The juice groove is more than a decorative feature: it channels escaping meat juices straight into the well instead of letting them run over the edge. With roasts in particular, which should rest for a few minutes after cooking, a lot of juice comes out when you start carving – with the groove and well, it stays right where you need it, for example for the gravy.

Care & durability

There's not much you need to do: after use, simply wipe it with a damp cloth – done. The board doesn't belong in the dishwasher, as heat and prolonged moisture are hard on wood. With this simple care, your carving board will keep its smooth surface and light look for a long time.

Variants & what's included

• Sizes available to choose from, subject to availability: 30 x 20 x 2 cm, 40 x 26 x 2 cm, 50 x 35 x 2 cm, 60 x 40 x 2 cm
• Contents: 1 carving board with juice groove and juice well in the size of your choice
• Food and decorations shown in the product images are not included.

Frequently asked questions

Is the carving board dishwasher safe? No. Only clean the board with a damp cloth – that way the hardwood will stay looking lovely for a long time.

What are the juice groove and juice well for? The groove running round the edge channels escaping juices into the well, so nothing runs onto the table or worktop while you carve meat.

Do all boards look the same? No. Wood is a natural material – the grain, shade and small knots vary from board to board. That's exactly what makes each piece unique.

Which sizes are available? Subject to availability, you can choose between 30 x 20 cm, 40 x 26 cm, 50 x 35 cm and 60 x 40 cm – each with a board thickness of 2 cm.

Where does the board come from? The carving board is made in the EU and sold by Bütic.

In the end, it's not about a board with a groove. It's about the moment when you carve the roast calmly, the juices stay where they belong – and you can simply sit down with your guests. Just choose the size that suits your kitchen.